Scramble Eggs

  1. Crack the eggs: Crack the eggs into a bowl. You can use as many eggs as you like, depending on how many servings you want to make.

  2. Beat the eggs: Use a fork or whisk to beat the eggs until they are well mixed and there are no streaks of white or yolk left.

  3. Add milk (optional): You can add a splash of milk to the eggs, which will make them a little bit creamier.

  4. Heat a pan: Put a non-stick pan on the stove and turn the heat to medium-high.

  5. Add butter: Add a pat of butter to the pan and let it melt.

  6. Pour in the eggs: Once the butter is melted and the pan is hot, pour the eggs into the pan.

  7. Stir the eggs: Use a spatula to stir the eggs gently as they cook. Keep stirring until the eggs are cooked to your liking.

  8. Remove from heat: Once the eggs are cooked, turn off the heat and remove the pan from the stove.

  9. Serve: Scoop the scrambled eggs onto a plate and serve them hot.